3 cups chopped rotisserie chicken (skin removed)
1 cup (8 oz.) grated cheddar cheese
1/2 cup light sour cream
1 can (10-3/4oz) cream of chicken soup
2 cups chopped celery
1/2 cup silvered almonds
1/2 cup light mayonnaise
1 (4 oz.) can water chestnuts drained and chopped
1-1/2 cups french fried onion rings
Stir together the first 8 ingredients in a large bowl
Spoon into greased 9 x 13 baking dish
Bake at 350 degrees F for 40 minutes
Sprinkle 1-1/2 cups french fried onion rings
over top
Bake 5 more minutes or until bubbly around edges
Let stand 10 minutes before serving